Faux prop whiskey, round 2. The first batch of faux whiskey was looking rather green under the stage lights, so I’ve mixed up a new recipe using burnt sugar as the base. The actor drinking the concoction on stage is open to trying the sweet water, so I got to cooking. I used Eric HartContinue reading “What color is your liquor, part 2”
Whiskey on stage: No tea. No coffee. No powdered ice tea. No flat soda. No caramel-burnt sugar base. And no burnt toast (what?). This was the challenge: water and food coloring. Not a bad outcome I think.